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师资队伍

 
师资队伍
钱建亚
发布日期:2009-04-28浏览次数:字号:[ ]

钱建亚  教授,博士生导师

教育背景:

工学博士:食品工程专业,无锡轻工大学,1996

工学硕士:粮食工程专业,无锡轻工业永利402官方网站登录,1987

工学学士:粮食工程专业,无锡轻工业永利402官方网站登录,1985

研究领域:

 碳水化合物(淀粉、膳食纤维)化学

 功能性食品成分性质:天然色素与抗氧剂及真菌多糖

 粮油高效精深加工技术

 大宗农副产品高效与综合利用

 食品非热加工技术

 食品安全风险评估

在澳大利亚悉尼大学农永利402官方网站登录和德国霍恩海姆(Hohenheim)大学食品技术研究所分别从事过一年学术访问。主持或作为主要完成者参加国家自然科学基金、“十三五”、“十二五”、“十一五”国家科技支撑重点计划、国家“八五”、“七五”攻关、江苏省科技支撑计划、江苏省高校自然科学基金、教育部回国留学人员科研启动基金、江苏省重点高校外聘专家项目等。获国家发明专利授权4项等。发表论文百余篇,教材专著工具书9部。

主讲课程:

本科生课程:食品分析、食品科学导论、专业英语、科技写作

研究生课程:食品安全研究方法与进展、农产品检测新技术、专业外语与文献阅读、食品工艺进展

Email:jyqian@yzu.edu.cn

Selected publications:

(1)Liang Zhang, Yan Zhao, Jian-Ya Qian*, Shan Jiang, Jun Liu, Xiao-Long He. Relationship between multi-scale structures and properties of photophobic films based on hydroxypropyl methylcellulose and monosodium phosphate. Carbohydrate Polymers, 2017, 174: 572-579.

(2) Liang Zhang, Li-Juan Wang, Wei Jiang, Jian-Ya Qian*. Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield. LWT - Food Science and Technology, 2017, 84: 73-81.

(3)Jian-Ya Qian*, Li-Jiao Ma, Li-Juan Wang, Wei Jiang. Effect of pulsed electric field on structural properties of protein in solid state. LWT-Food Science and Technology,2016, 74: 331-337.

(4) Jian-Ya Qian*, Ye-Yu Bai, Jing Tang, Wei Chen. Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation. LWT-Food Science and Technology, 2015, 64: 104-111.

(5)Jian-Ya Qian*, Yu-Ping Gu, Wei Jiang, Wei Chen. Inactivating Effect of Pulsed Electric Field on Lipase in Brown Rice. Innovative Food Science and Emerging Technologies, 2014, 22, 89-94.

(6) Jian-Ya Qian, Wei Chen, Wei-Ming Zhang, Hao Zhang. 2009. Adulteration identification of some fungal polysaccharides with SEM, XRD, IR and optical rotation: A primary approach. Carbohydrate Polymers, 78 (3), 620-625

(7) Jian-Ya Qian, Dong Liu, and A-Gen Huang. 2004. The efficiency of flavonoids in polar extracts of Lycium chinense Mill fruits as free radical scavenger. Food Chemistry. 2004, 87(2), 283-288.

(8)Jian-Ya Qian, M. Kuhn. Characterization of Amaranthus cruentus and Chenopudium quinoa Willd starches. Starch/ Staerke. 1999, 51 (4), 116-120.

(9)Jian-Ya Qian, D. Meyer, M. Kuhn. Flavonoids in fine buckwheat (Fagopyrum esculentum Moench) flour and their free radical scavenging activities. Deutsche Lebensmittel-Rundschau. 1999, 95, 343-349.

(10)Jian-Ya Qian, M. Kuhn. Evaluation on gelatinization of buckwheat starch: A comparative study of Brabender viscoamylography, rapid visco-analysis and differential scanning calorimetry. European Food Research and Technology. 1999, 209, 277-280.

(11)Jian-Ya Qian, M. Kuhn. Physical properties of buckwheat starches from various origins. Starch/Staerke. 1999, 51(2-3): 81-85.

(12)Jian-Ya Qian, Xiao-Lin Ding. Effect of twin-screw extrusion on functional properties of soya fibre. Journal of the Science of Food and Agriculture. 1996, 71(1): 64-68.

教材、著作

 食品分析(主编). 纺织出版社,2014.7

 粮油加工学(第二版)(副主编). 中国农业大学出版社,2009(面向21世纪教材)

 实用汉英食品科技词汇(主编). 化学工业出版社,2009

 实用英汉食品科技词汇(主编). 化学工业出版社,2008

 食品安全概论(主编). 东南大学出版社,2006

 粮油加工学(副主编). 中国农业大学出版社,2002(面向21世纪教材)

 粉丝生产新技术(主编). 江苏科技出版社,2000

 微波食品(互助),中国轻工业出版社, 1999

 谷物与大豆制品工艺学(互助), 中国轻工业出版社, 1995

参加学术团体

中国粮油学会食品分会,常务理事

江苏省食品科学与技术学会,常务理事、副秘书长 




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