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师资队伍

 
师资队伍
张良
发布日期:2016-08-31浏览次数:字号:[ ]

张良  博士、硕导

联系方式

地址:扬州市华扬西路196号扬州大学旅游烹饪永利402官方网站登录

邮编: 225127

电话:13665237662

E-mail:zhangliang0127@163.comzhangliang@yzu.edu.cn

个人简要经历与学历

2006.09-2010.06   河南工业大学  本科毕业

2010.09-2015.06   华南理工大学  博士毕业

2013.10-2014.10   Monash University 联合培养博士

2015.07-          扬州大学食品科学与工程永利402官方网站登录 讲师

主要研究方向

1.淀粉绿色加工

2.碳水化合物改性加工及功能材料制备

主要讲授课程

1.食品机械与设备(本科生)

2.食品机械与设备课程设计(本科生)

主持的纵向项目

1. 主持:江苏省自然科学基金“热挤出参数对羟丙基淀粉/羟丙基甲基纤维素复合可食性膜物理性能的影响机制研究”(BK20160467,201607-201906),在研

2. 主持:扬州市自然科学基金“热挤出羟丙基淀粉/羟丙基甲基纤维素复合可食性膜过程中的相变、流变性及其与膜材性能的关系研究”(YZ2016105,201607-201806),在研

3. 主持:宿迁市市级产业发展引导资金项目“改善米线断条关键技术研究与产业化”(L201501,201507-201706),结项

4. 主持:校科技创新培育基金“热挤出制备羟丙基淀粉/羟丙基甲基纤维素复合可食性膜过程中的相变机理及流变学研究”(2016CXJ106,201701-201712),在研

5. 主持:校科技创新培育基金“羟丙基甲基纤维素/盐类白色避光膜材的致白机理研究”(2017CXJ109,201801-201812),在研

6. 主持: 扬州大学高层次人才科研启动金(137010900,2015.07-),在研

7. 指导: 大学生创新训练重点项目“不同种类增塑剂对羟丙基甲基纤维素/磷酸二氢钠避光膜材的多尺度结构和性能的影响研究”(201711117045Z,2017.05-2018.05),在研

发表论文

[1] Liang Zhang, Yan Zhao, Wei Hu, Jian-ya Qian, Xiang-Li Ding, Cheng-Ran Guan, Yu-Qi Lu, Yan Cao. Multi-scale structures of cassava and potato starch fractions varying in granule size. Carbohydrate Polymers, 2018, 200: 400-407. (SCI, IF:5.158)

[2] Liang Zhang, Xian-Fen Wang, Hongsheng Liu, Long Yu, Yanfei Wang, George P. Simon, Jianya Qian. Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends. International Journal of Biological Macromolecules, 2018, 119: 141-148. (SCI, IF: 3.909)

[3] Liang Zhang, Yu-Qi Lu, Yu-Lu Peng, Yu-Xiang Yu, Yan Zhao, Ying Ma, Jian-Ya Qian. Microstructures and properties of photophobic films composed of hydroxypropyl methylcellulose and different salts. International Journal of Biological Macromolecules, 2018, 120: 945-951. (SCI, IF: 3.909)

[4] Liang Zhang, Long Yu, Hongsheng Liu, Yanfei Wang, George P. Simon, Zhili Ji, Jianya Qian. Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Food Hydrocolloids, 2017, 70: 251-259. (SCI, IF: 5.089)

[5] Liang Zhang, Yan Zhao, Jian-Ya Qian, Shan Jiang, Jun Liu, Xiao-Long He. Relationship between multi-scale structures and properties of photophobic films based on hydroxypropyl methylcellulose and monosodium phosphate. Carbohydrate polymers, 2017, 174: 572-579. (SCI, IF: 5.158)

[6] Liang Zhang, Li-Juan Wang, Wei Jiang, Qian Jian-Ya. Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield. LWT - Food Science and Technology, 2017, 84: 73-81. (SCI, IF: 3.129)

[7] Liang Zhang, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang. Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials. Carbohydrate Polymers, 2013, 98(1): 73-79. (SCI, IF: 3.916)

[8] Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Simon, Nuozi Zhang, Ling Chen. Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Colloid and Polymer Science, 2015, 293: 229-237. (SCI, IF: 1.89)      

[9] Liang Zhang, Yanfei Wang, Hongsheng Liu, Nuozi Zhang, Xingxun Liu, Ling Chen, Long Yu. Development of capsules from natural plant polymers. Acta Polymeric Sinica, 2013, 1: 1-10. (SCI, IF: 0.677)

[10] Yanfei Wang, Liang Zhang, Hongsheng Liu, Long Yu, George P Simon, Nouzi Zhang, Ling Chen. Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Carbohydrate Polymers, 2016, 153: 329-335. (SCI, IF: 4.219)

[11] Yanfei Wang, Long Yu, Fengwei Xie, Liang Zhang, Lisa Liao, Hongsheng Liu, Ling Chen. Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch. Composites Part B, 2016, 101: 46-52. (SCI, IF: 4.727)

[12] Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks. Developing gelatin–starch blends for use as capsule materials, Carbohydrate Polymers, 2013, 92: 455-461. (SCI, IF: 3.916)

[13] Jun Liu, Shuang Liu, Yao Chen, Liang Zhang, Juan Kan, Changhai Jin. Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids. Food Hydrocolloids, 2017, 71: 176-186. (SCI, IF:5.089)

[14] 张良, 张本山.西米交联淀粉的理化性质研究. 食品与发酵工业, 2011, 37(4): 48-51.

[15] 张良, 王丽娟, 钱建亚. 脉冲电场处理油菜籽对菜籽油品质的影响. 中国油脂, 2017, 42: 33-37.

[16] 张良, 曹燕, 钱建亚.可食用多糖对米粉/玉米淀粉混合体系流变和凝胶性能的影响研究, 美食研究, 2017, 3: 45-49.

 

 

 

 

 

 

 

        

 




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