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Chen Yu

Chen Yu

1 Education Background & Work Experience:

2000 M.S. Epidemiology and Health Statistics , Nanjing Medical University

1985 B.S. Public Health, Nanjing Medical University

2 Papers published:

1)注册中国烹饪大师名师培训教程,参编(营养配餐部分),中国轻工业出版社,2017.4 出版

2 田颖戴倩倩孟,婵芳孙翌彭景陈玉重水标记法测定大鼠骨骼肌蛋白合成动力学相关参数.生理学报, 2017, 69(3):311-315.

3)许慧卿,高璐,田颖,蒋云升,彭景,陈玉 添加猪肉蛋白对米酒乳杆菌蛋白质代谢相关基因表达的影响.食品科技,2016 (4) :29-34.

4 许慧卿,高璐,田颖,蒋云升,彭景,陈玉  添加肉类蛋白对米酒乳杆菌生境适应相关基因表达的影响.现代食品科技,2015,31 (4) :44-49.

5)田颖彭景陈玉 人体赖氨酸需要量的研究进展现代预防医学, 2014,41(1):22-24.

6 许慧卿,高璐,田颖,蒋云升,彭景,陈玉 添加脂类物质对米酒乳杆菌生境适应相关基因表达的影响江苏农业学报, 2014,60(6):1490-1494.

7 Ying Tian, Jing Peng, Yu Chen, Junjun Gong, Huiqing Xu. Examination of lysine requirement of healthy young male adults on Chinese habitual diet by the modified indicator amino acid oxidation method. Nutr Res Prac, 2014,8(1):59-65.

8)烹饪营养学,副主编,中国纺织出版社,20087

9)营养卫生与保健,主编,中国商业出版社,20083

10)烹饪营养学,参编,北京大学出版社,200712

11)中式烹饪师(基础知识),参编,中国劳动社会保障出版社,20077

 

3E-mail:

cyu106@sina.com

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