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Home > Department of Cuisine & Nutrition > Faculty

International Exchange Platform

Zhi Yan Chen

Zhi Yan Chen

Master in Cooking and Nutrition Education, Yangzhou University

 

Contact information:

Address: 196 Huayang West Road, Yangzhou City, Yangzhou University

Zip code: 225127

E-mailzhiyan@yzu.edu.cn

 

Publications

  1. 陈志炎,孙长花,孙健.银杏白兰地催陈的研究[J].食品工业科技;

  2. 陈志炎,任俊.酱鹅加工工艺优化[J].江苏农业科学;

  3. 陈志炎,孙长花, 张素华.人工催陈玫瑰酒香气变化的研究[J].安徽农业科学;

  4. 陈志炎.2种烹饪方法对青菜中毒死蜱残留降解率的影响[J].长江大学学报(自科版)

  5. 陈志炎.“5S”管理模式在餐饮食品安全中的应用研究[J].贵阳永利402官方网站登录学报(自然科学版)

 

Patents

2016National Utility Model Patent Authorization:一种多功能食品模具(ZL 2015 2 0858519.3

2016National Utility Model Patent Authorization:一种新型饼干模具(ZL 2015 2 0858461.2

© 2018 School of Tourism and Cuisine (School of Food Science and Engineering)
Add: 196 Huayang West Road, Yangzhou  Zip code: 225127  Tel: +86.514-87978096 87978002  Fax: +86.514-87978096  E-mail: lyxy@yzu.edu.cn
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