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Home > Department of Cuisine & Nutrition > Faculty

International Exchange Platform

Songsong Jiang

Name Songsong Jiang                  Nationality  China                                   

Gender  Male                       Date of Birth  9th February, 1989  

Degree  Ph.D.                     Major  Nutrition and food safety   

Graduate Institutions  College of Food Science and Nutritional Engineering,           China Agricultural University

TEL  +86-17600189209              E-mail  17600189209@163.com

EDUCATION EXPERIENCE

September, 2013 – June, 2018  College of Food Science and Nutritional Engineering, China Agricultural University,  Ph. D.

September, 2011 – July, 2013  College of Food Science and Engineering, North West Agriculture and Forestry University,  master

September, 2007 – July, 2011 College of Food Science and Nutritional Engineering, China Agricultural University,  bachelor

PUBLICATIONS

Jiang S, Da Y, Han S, et al. Notch ligand Delta-like1 enhances degranulation and cytokine production through a novel Notch/Dok-1/MAPKs pathway in vitro[J].Immunologic Research .  2018, 66(1): 87-96.

Jiang S, Han S, Chen J, et al. Effect of blunting Notch signaling on food allergy through improving TH1/TH2 balance in mice[J]. Annals of Allergy Asthma & Immunology. 2016.12.19118(1)94-102

Jiang S, Zhao B, Han S, et al. Effect of Different Thermal Processing Treatments on Allergenicity of Walnut Proteins[J].Food science. 2018,39(13):94-99.

Jiang S, Zhao B, Bi Y,, et al. Research Progress in Molecular Characteristics and Detection Methods of Walnut Allergens[J]. Chinese journal of agricultural biotechnology. 2016, 24(12):1935-1944.

Jiang S, Luan G, Chen Z, et al. Preparation of Tablets from Dehulled Soybean Powder as Specific Material for Household Soymilk Maker[J]. Journal of the Chinese Cereals and Oils Association. 2014, 29(3): 11-15.

 

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