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International Exchange Platform

Li, Chunmei

Li, Chunmei (李春梅) , Associate professor, PhD

 

Email:

licm@yzu.edu.cn

 

Background:

2004-2008: Undergraduate study, Bachelor of Science

Department of Biological Science and Technology, Yangzhou University, China.

2008-2010: Master of Science

Department of Medical Biotechnology, Kangwon National University, Korea.

2010-2013: Doctor of Science

Department of Medical Biotechnology, Kangwon National University, Korea.

2014.04-2016.02: Assistant Research Professor

Department of Food and Nutrition, Dankook University, Korea.

2015.08-2016.02: Research Associate

Research Center for Industrialization of Natural Nutraceuticals, Korea.

2016.04-2018.06: Lecturer

College of Tourism and Culinary Science (Food Science and Engineering), Yangzhou University, China.

2016.07-now: Associate professor

College of Tourism and Culinary Science (Food Science and Engineering), Yangzhou University, China.

 

Publications:

1.Chunmei Li, Yoonhwa Jeong, Misook Kim. Mammea longifolia Planch. and Triana fruit extract induces cell death in the human colon cancer cell line, SW480, via mitochondria-related apoptosis and activation of p53. J Med Food. 20 (5):485-490 (2017)

2.Chunmei Li, Taekil Eom, and Yoonhwa Jeong. Glycyrrhiza glabra L. extract inhibits LPS-induced inflammation in RAW macrophages. J Nutr Sci Vitaminol. 61(5), 375-381 (2015) 

3.Chunmei Li and Myeong-Hyeon Wang. In vitro biological evaluation of 100 selected methanol extracts from the traditional medicinal plants of Asia. Nutr Res Pract. 8(2), 151-157 (2014)   

4.Chunmei Li and Myeong-Hyeon Wang. Potential biological activities of magnoflorine: A compound from Aristolochia debilis Sieb. et Zucc. Korean J Plant Res. 27(3), 223-228 (2014)   

5.Chunmei Li and Myeong-Hyeon Wang. Nardostachys jatamansi (D. Don) DC prevents LPS-induced inflammation in RAW 264.7 macrophages by preventing ROS production and down-regulating inflammatory gene expression. Food Sci Biotechnol. 23(3), 903-909 (2014)   

6.Chunmei Li, Shan Gao, and Jia Guo. The antioxidant activity of LüYangChun green tea. Chinese Journal of Bioprocess Engineering. 12(5), 69-73 (2014)

7.Chunmei Li and Myeong-Hyeon Wang. Aristolochia debilis Sieb. et Zucc. induces apoptosis and reactive oxygen species in the HT-29 human colon cancer cell line. Cancer Biother Radio. 28(10), 717-724 (2013)  

8.Ying-Shan Jin, Chun-Mei Li, Yong-Hao Xuan, Yin-Zhe Jin, Man-Li Chen, and Kyung-Ho Row. Anticancer activities of extract from Amaranthus viridis L. Asian J Chem. 25(14), 7857-7860 (2013) 

9.Ying-Shan Jin, Yinzhe Jin, Chunmei Li, Manli Chen, Yunzhe Jin, Jiyu Piao, and Yonghao Xuan. Biological activities of the whole grass extracts from Amaranthus viridis L. Asian J Chem. 25(13), 7169-7172 (2013)    

10.Li-Hua Shang, Chun-Mei Li, Zhao-Yang Yang, De-Hai Che, Jing-Yan Cao, Yan Yu. Luffa echinata Roxb. induces human colon cancer cell (HT-29) death by triggering the mitochondrial apoptosis pathway. Molecules. 17, 5780-5794 (2012)  

11.Chunmei Li and Myeong-Hyeon Wang. Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells. Nutr Res Pract. 5, 101-106 (2011)  

12.Chunmei Li and Myeong-Hyeon Wang. Antioxidant activity of peach blossom extracts. J Korean Soc Appl Biol Chem. 54, 46-53 (2011)  

13.Chunmei Li, Young-Mee Lee, Kyeong-Cheol Lee, Woong Han, Myeong-Hyeon Wang, and Sang-Sup Han. Biological activities of water and ethanolic extracts from Allium victorialis L. mature leaves. J Food Sci Nutr. 16(3), 236-241 (2011)

14.Chunmei Li, Hee Jeong Son, Chaoqing Huang, Seok Ki Lee, Jayant Lohakare, and Myeong-Hyeon Wang. Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-α-glucosidase, and anti-inflammatory activities. Food Sci Biotechnol. 19, 769-775 (2010) 

15.Jae Hyo Park, Chunmei Li (Co-first author), Weicheng Hu, and Myeong-Hyeon Wang. Antioxidant and free radical scavenging activity of different fractions from hawthorn fruit. J Food Sci Nutr. 15, 44-50 (2010)

16.Chunmei Li, Woong Han, and Myeong Hyeon Wang. Antioxidant activity of hawthorn fruit in vitro. J Appl Biol Chem. 53, 8-12 (2010)

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