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Home > Department of Cuisine & Nutrition > Faculty

International Exchange Platform

Tian Ying

Tian Ying

 

Education Background

2005.9-2008.7  Institute of Nutrition and Food Safety, China CDC

                         Doctoral degree in medicine

Articles

1.Ying Tian, Minghui Shi, Qianqian Dai, Chanfang Meng, Ruixia Gu, Jing Peng, Yu Chen, Yunsheng Jiang. The fractional synthesis rates of plasma proteins as determined using deuterated water are sensitive to dietary intake of lysine in rats. Amino Acids. [Epub ahead of print]

2.Ying Tian, Jing Peng, Yu Chen, Junjun Gong, Huiqing Xu. Examination of lysine requirement of healthy young male adults on Chinese habitual diet by the modified indicator amino acid oxidation method. Nutr Res Prac, 2014,8(1):59-65.

3.Ying Tian, Jianmin Liu, Yuhui Zhang, Jianhua Piao, Lingyan Gou, Yuan Tian, Min Li, Yibing Ji, Xiaoguang Yang. Examination of Chinese habitual dietary protein requirements of Chinese young female adults by an indicator amino acid method. Asia Pac J Clin Nutr, 2011, 20 (3):390-396.

4.Jianmin Liu, Xiaoguang Yang, Jianhua Piao, Rui Sun, Ying Tian. Dietary energy requirements of young adult women in China by the doubly labeled water method. Asia Pac J Clin Nutr, 2010,19 (4):520-525.

5.Ying Tian, Yang Song. Effects of inositol hexaphosphate on proliferation of HT-29 human colon carcinoma cell line. World J Gastroenterol, 2006, 12(26): 4137-4142.

 

E-mail: tianyingjob@126.com   

 

 

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