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International Exchange Platform

Huiqing Xu

Huiqing  Xu                                     

2008.9-2013.12 Animal-derivde food safety, school of veterinary medicine, Yangzhou university, Doctor

E-mail:yzuxhq@126.com

Articles:

1.Hong-yi Huang, Lin-yan Huang, Jin Peng, Ji-jie Liu, Ji-han Sun, Hui-qing Xu*. Effect of extracellular membrane protease gene prtP on the adhesion of Lactobacillus casei. Science and technoloty of food industy, 2017, 05(16): 83-87.

2.Zhao Liu, Xiao-fan Yu, Yu Zhang, Zhong-qin Chen, Wei-long Gong, Hui-qingXu*, Gui-you Cui. Effect of serine protease encoding gene prtP on adhesion characteristics of  Lactobacillus paracasei. Jiangsu J. of Agr. Sci. ,2017, 06(03): 683-689.

3.Hui-qing Xu*, Lu Gao, Yun-shen Jiang, Ying Tian, Jin Peng, Yu Chen. Transcriptome response of Lactobacillus sakei to olive oil and tributyrin environments . Ann Microbiol, 2016, 66:867-873.

4.Xu Hui-qing, Gao Lu, Mu Xiao-hui, Gao Qing-qing, Ling Jie-lu, Gao Song*. Effect of the lpxL lipid A biosynthesis pathway gene on pathogenicity of avian pathogenic Escherichia coli strain E058 to chicken. Act a Veterinaria et Zootechnica Sinica, 2016, 47(9): 1888-1896.

5.Hui-qing Xu*, Lu Gao, Yun-shen Jiang, Ying Tian, Jin Peng, Yu Chen. Effects of meat protein environments on niche-specific genetic expression of Lactobacillus sakei. Modern food science and technology. 2015, 31(6): 44-40.

6.Hui-qing Xu*, Lu Gao, Yun-shen Jiang, Ying Tian, Jin Peng, Yu Chen. Effects of fat/ester addition on niche-specific genes expression of Lactobacillus sakei. Jiangsu J. of Agr. Sci., 2014, 30(6): 1490-1494.

7. Hui-qing Xu*, Lu Gao, Yunshen Jiang, Ying Tian, Jin Peng, Yu Chen. Transcriptome response of Lactobacillus sakei to meat protein environment. Journal of Basic Microbioloby, 2014, 54: 1-10.

8.Huiqing Xu, Jielu Ling, Qingqing Gao, Hongbo He, Xiaohui Mu, Zhen Yan, Song Gao*, Xiufan Liu . Role of the lpxM lipid A biosynthesis pathway gene in pathogenicity of avian pathogenic Escherichia coli strain E058 in a chicken infection model. Veterinary Microbiology, 2013, 166: 516-526.

9.Hui-qing Xu*, Xing-lu Yuan, Yun-shen Jiang, Hai Yu, Xiao Wang. Effects of Lactobacillus sakei on volatile compounds of fermented sausages. Culinary science journal of Yangzhou university, 2013, 30(01): 20-26.

10.Hui-qing Xu, Wei-wei Wang, Zhi-jun Wang*, Hai Yu, Yun-shen Jiang, Qi-quan Xia. The effects of microorganism starter culture on the liqid of dry-cured fermented duck. Food science and technology, 2010, 07: 167-170. 

11. Qingqing Gao, Huiqing Xu, Xiaobo Wang, Debao Zhang, Zhengqin Ye, Song Gao*, Xiufan Liu. RfaH promotes the ability of an avian pathogenic Escherichia coli O2 strain E058 to cause avian colibacillosis. Journal of Bacteriology, 2013, 195(11): 2474-2480.

12. Xiaohui Mu, Haixia Huan, Huiqing Xu, Qingqing Gao, Liping Xiong, Ruxia Gao, Song Gao*, Xiufan Liu. The Transfer-Messenger RNA-Small Protein B System Plays a Role in Avian Pathogenic Escherichia coli Pathogenicity Journal of bacteriology. 2013, 195(22): 5064-5071.

13. Qingqing Gao, Xiaobo Wang, Huiqing Xu, Yaya Xu, Jielu Ling, Debao Zhang, Song Gao*, Xiufan Liu. Roles of iron acquisition systems in virulence of extraintestinal pathogenic Escherichia coli: salmochelin and aerobactin contribute more to virulence than heme in a chicken infection model. BMC Microbiology, 2012, 12(143): 1-12.

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