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Home > Department of Cuisine & Nutrition > Faculty

International Exchange Platform

Yang Yi Ran

1 Education Background & Work Experience:

M.S. Aquatic Product Processing and Storage Engineering         School of Food Science and Engineering , Dalian Ocean University

B.S. Cooking and Nutrition Education             School of  Tourism and Cuisine, Harbin University of Commerce

Assistant Lecturer                   School of Tourism and Cuisine, Yangzhou University

2 Papers published:

YANG Yiran1, HU Xiao1, YANG Xianqing1.(2017) Mineral Ion Chelating Activity of Enzymatic Protein Hydrolysates from Decapterus Maruadsi Muscle. Food Science 38(03):88-93.

YANG Yiran1, HU Xiao1, YANG Xianqing1.(2016)Research Progress in Metal Chelating Peptides. Proceedings of the annual meeting of Guangdong province food society 80-84

3 E-mail: yangyr@yzu.edu.cn

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