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Home > Department of Cuisine & Nutrition > Faculty

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Zhu Zaiqin

Zhu Zaiqin

B.S. Cooking and nutrition education      School of Tourism and Cuisine, Yangzhou University

M.S. Food Science          School of Food Science & Engineering, Yangzhou University

Publications

1.小麦粉品质性状与扬州包子品质关系的研究[J]. 食品与发酵工业, 200611):103106

Study on the Relationship Between Characteristics of Wheat Flour and Quality of Yangzhou Baozi[J]. Food and Fermentation Industries, 200611):103106

2.食盐对面团流变学特性及馒头品质的影响[J]. 食品研究与开发, 20079):4043

Effects of Salt on the Rheologic Peculiarities and Properties of Steamed Bun[J]. Food Research and Development, 20079):4043

 

Education Background & Work Experience:

1986.091989.07                Yangzhou University

1997.092000.07 B.S.            School of Tourism and Cuisine, Yangzhou University

2005.032008.06 M.S.        School of Food Science & Engineering, Yangzhou University

1997.062009.06 Lecturer         School of Tourism and Cuisine, Yangzhou University

2009.07Associate Professor       School of Tourism and Cuisine, Yangzhou University

  

 

Telephone13852715303

QQ 276882552

E-mailydzzp6671@126.com

 

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